Armazenamento do vinho

 

Depois da colheita, o vinho é fermentado em pequenos tonéis, separados por variedade de uvas e por lotes, data de seleção e maceração. Cada tonel é um produto totalmente separado para ser controlado e selecionado, evitando qualquer tipo de risco ao processo. Na etapa de envelhecimento, o vinho é mantido em barris de carvalho francês pelo período de 8 a 10 meses.

O processo de envelhecimento na garrafa é então iniciado por períodos entre 10 e 24 meses, dependendo do vinho, em uma câmara escura com temperatura controlada em 12oC. O desenvolvimento dos vinhos e das rolhas é periodicamente controlado.

ENÓLOGO

 

O vitivinicultor da A&A é David Gonzalez, renomado enólogo das vinícolas Santa Alicia e Concha y Toro. Com mais de trinta anos de experiência a nível mundial, Gonzalez assegura a qualidade dos tintos Premium A&A.

A história do vinho se estende por mais de 8 mil anos. Ainda, com o passar dos últimos vinte anos, temos visto mudanças tecnológicas significativas na produção dos vinhos Premium. Por essa razão, acreditamos que a A&A nasceu no tempo certo, o momento em que o vinho se aproxima da sua completa perfeição.

THE WINES

 

RESERVE

Cabernet Sauvignon

Deliciously complex, rich and and polished, exhibiting rich plum, blackberry and spice, offering also flavors of chocolate and vanilla. Very complete and elegantly styled and finish with ripe, integrated tannins.


FOOD MATCHING
Red meats and aged cheese


AGING
2 months in stainless steel tanks 7 months in French Oak 6 months bottled


AGING POTENTIAL
6-8 years in storage between 14-16 oC

Merlot

Deep and concentrated with currant and ripe plum aromas. A fine Reserve Merlot with soft and well integrated tannins. Balanced and round, this wine was made with great care and the best selection of grapes.


FOOD MATCHING
Italian pasta, white meat cook by oven and
vegetables grilled at a wok.


AGING
2 months in stainless steel tank.
7 months in French Oak.
6 months bottled.


AGING POTENTIAL
5 – 7 years in storage between 14 -16°C.

Shiraz

This Reserve Shiraz is a complete expression of its fruit, rich, due to its ripeness, along with aromas of dry plums, figs and spices is a result of the aging process in French oak..


FOOD MATCHING
Very good with red meat with more fat, like lamb.


AGING
2 months in stainless steel tank.
7 months in French Oak.
6 months bottled.


AGING POTENTIAL
6 – 8 years in storage between 14 -16°C.

Carménère

A bold and expressive wine with deep red fruit flavors of plum, chocolate and black currants. long finish with just a hint of truffles.


FOOD MATCHING
Duck, pork, Asian food, roast leg of lamb,
stews and baby back ribs.


AGING
14 months in stainless steel tank.
8 months in French Oak.
6 months bottled.


AGING POTENTIAL
4 – 6 years in storage between 14 -16°C.

GRAN RESERVA

Cabernet Sauvignon

An elegant wine with very nice structure, long elegant finish. Strong tannins, touch of spice, black currant, green pepper, mint and vanilla.


FOOD MATCHING
Pairs very well with red BBQ meat and aged cheese.


AGING
10 months in French Oak.
12 months bottled.


AGING POTENTIAL
8 – 10 years in storage between 14 -16°C.

Merlot

Deliciously complex, rich and polished, very complete and elegantly styled and finish with ripe, integrated tannins.


FOOD MATCHING
Red meats and aged cheese


AGING
9 months in French Oak.
12 months bottled.


AGING POTENTIAL
7 – 9 years in storage between 14 -16°C.

Shiraz

Very elegant, nice full balanced wine, great tannins, meaty after taste flavors. Nice acidity.


FOOD MATCHING
Excellent pairing with
cheese, and Italian Food.


AGING
10 months in French Oak.
12 months bottled.


AGING POTENTIAL
8 – 10 years in storage between 14 -16°C.

Carménère

A complex wine, round tannins, nice acidity. Good balance, long finish, a taste of toast and brandy.


FOOD MATCHING
Good with all kinds of
foods, aged cheese, meat, roast beef.


AGING
8 months in French Oak.
12 months bottled.


AGING POTENTIAL
6 – 8 years in storage between 14 -16°C.

THE WINES

 

Gran Reserva

RESERVE

 

Deliciously complex, rich and and polished, exhibiting rich plum, blackberry and spice, offering also flavors of chocolate and vanilla. Very complete and elegantly styled and finish with ripe, integrated tannins.


FOOD MATCHING
Red meats and aged cheese


AGING
2 months in stainless steel tanks 7 months in French Oak 6 months bottled


AGING POTENTIAL
6-8 years in storage between 14-16 oC

Download File Card

Deep and concentrated with currant and ripe plum aromas. A fine Reserve Merlot with soft and well integrated tannins. Balanced and round, this wine was made with great care and the best selection of grapes.


FOOD MATCHING
Italian pasta, white meat cook by oven and
vegetables grilled at a wok.


AGING
2 months in stainless steel tank.
7 months in French Oak.
6 months bottled.


AGING POTENTIAL
5 – 7 years in storage between 14 -16°C.

Download File Card

This Reserve Shiraz is a complete expression of its fruit, rich, due to its ripeness, along with aromas of dry plums, figs and spices is a result of the aging process in French oak.


FOOD MATCHING
Very good with red meat with more fat, like lamb.


AGING
2 months in stainless steel tank.
7 months in French Oak.
6 months bottled.


AGING POTENTIAL
6 – 8 years in storage between 14 -16°C.

Download File Card

A bold and expressive wine with deep red fruit flavors of plum, chocolate and black currants. long finish with just a hint of truffles.


FOOD MATCHING
Duck, pork, Asian food, roast leg of lamb,
stews and baby back ribs.


AGING
14 months in stainless steel tank.
8 months in French Oak.
6 months bottled.


AGING POTENTIAL
4 – 6 years in storage between 14 -16°C.

Download File Card

An elegant wine with very nice structure, long elegant finish. Strong tannins, touch of spice, black currant, green pepper, mint and vanilla.


FOOD MATCHING
Pairs very well with red BBQ meat and aged cheese.


AGING
10 months in French Oak.
12 months bottled.


AGING POTENTIAL
8 – 10 years in storage between 14 -16°C.

Download File Card

Deliciously complex, rich and polished, very complete and elegantly styled and finish with ripe, integrated tannins.


FOOD MATCHING
Red meats and aged cheese


AGING
9 months in French Oak.
12 months bottled.


AGING POTENTIAL
7 – 9 years in storage between 14 -16°C.

Download File Card

Very elegant, nice full balanced wine, great tannins, meaty after taste flavors. Nice acidity.


FOOD MATCHING
Excellent pairing with
cheese, and Italian Food.


AGING
10 months in French Oak.
12 months bottled.


AGING POTENTIAL
8 – 10 years in storage between 14 -16°C.

Download File Card

 

A complex wine, round tannins, nice acidity. Good balance, long finish, a taste of toast and brandy.


FOOD MATCHING
Good with all kinds of
foods, aged cheese, meat, roast beef.


AGING
8 months in French Oak.
12 months bottled.


AGING POTENTIAL
6 – 8 years in storage between 14 -16°C.

Download File Card